Traditional Butchers & Delicatessen
The Green, Martham, NR29 4PA
Telephone 01493 740209

SPECIALS  FREEZER

              PACKS       

5lb Chicken Portions        £9.00
5lb Pork Chops                £11.00
5lb Pork Steaks               £13.00
5lb Pork Sausages          £13.00
5lb Casserole Steaks      £16.00
5lb Chicken Fillets           £15.00
5lb Minced Beef              £13.00
3lb Lamb Chops              £16.00

OPENING TIMES

Monday: 7.30am - 1.00pm
Tuesday - Friday: 7.30am - 5.00pm
Saturday: 7.30am - 2.30pm

WHERE TO FIND US

Chapmans Butchers have a superb view of the Duck Pond right in the town centre, set back from the main through road.


Click here for larger map

CONTACT US

Chapman's Butchers
The Green
Martham
NR29 4PA

Tel:  01493 740209
Email: philip@chapmanbutchers.co.uk

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WELCOME TO OUR WEBSITE

Chapman's Butchers of Martham have been Smoking Bacon and Gammons for over 100 years.

QUALITY PRODUCTS

templatemo.comSmoked Bacon & Gammon
We cure and smoke our Bacon using traditional methods in a non- commercial process (see video at bottom of page).

templatemo.comHomemade Pies, Pasties & Sausage Rolls
All homemade on the premises using our own meat.
templatemo.comHam & Other Cooked Meats
Traditional butchers Ham and Roast Beef. Saltbeef and Cooked Tongue, etc.
templatemo.comB.B.Q. Selection
Various BBQ Meats in season including special offer packs of 4.
templatemo.comTraditional Homemade Sausages
Handmade on the premises from Traditional Pork to Sweet Chilli, Pork, Apple & Local Cider plus many others.
templatemo.comSlimming Sausages & Burgers
We produce our own Slimming Sausages and Burgers that are very low in fat.
templatemo.comBlythburgh Free Range Pork
Approved stockists of Blythburgh Free Range Pork. Totally Free Range, highest possible welfare standards. Slow grown for traditional flavour.
templatemo.comLocal Vegetables
A good selection of seasonal vegetables.
templatemo.comLocal Honey and Our Own Jams & Marmalade
Locally sourced Honey and Jam and Marmalade made on the premises by Fran.

OUR HISTORY

TBA


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